What is a ruad?

A ruad is a type of Lebanese flatbread that is thin, soft, and typically round in shape. It is a staple in Middle Eastern cuisine and is commonly used as a base for dishes like shawarma, kebabs, and falafel. Ruad is often made with a combination of flour, water, yeast, salt, and sometimes olive oil, and is traditionally baked in a wood-fired oven to achieve its characteristic soft and slightly chewy texture. It can be served warm or at room temperature and is best enjoyed fresh. Ruad is also commonly used as a wrap for sandwiches or as a side to dishes like hummus and baba ghanoush.